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Thanks to the synergy with qualified laboratories, we are able to support our Client in his analytical activities regarding phases of development and research and quality control of completed products.

Microbiological control is expressed through:

  • the realization of analysis in order to reveal the existence of microorganisms (coming from contaminations, that can be caused by the environment, by men or by the laboratory equipment) in the finished products, in the ingredients, in the procedure water or in the packaging;
  • the environmental monitoring of the productive room
  • stability studies
  • tests on the efficiency of the preservative system according to Farmacopea